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Swedish research company Innventia teamed up with designers Anna Glansén and Hanna Billqvist from design agency Tomorrow Machine to develop a sustainable package customized for freeze-dried food. The instant food package combines different aspects of sustainability. It saves space in transportation by being compressed and it is made out of a 100% biodegradable material from renewable sources, invented by Innventia.
瑞典研發公司英凡西亞(Innventia)和來自明日機器(Tomorrow Machine)這家設計公司的安娜格藍森(Anna Glansén)以及韓納比爾奎司(Hanna Billqvist)合作, 開發了一種專為冷凍脫水食物所設計的環保包裝. 這種速食包裝涵蓋了多種不同的環保概念. 藉由壓縮, 它可節省運送所需的空間, 而且這種由英凡西亞所研發的材質, 百分之百可被生物分解, 且是由回收的資源所製成.

The paper composite is a patented cellulose-based material, but with properties similar to them of plastic. This is the new generation of sustainable package design, using materials that are both smart and environmentally friendly. When hot water is poured into the package, the material reacts to the heat and transforms from a compressed package to a serving bowl. Innventia is a world leader in research and development related to cellulose, and has sustainability at the heart of everything they do. The purpose of the collaboration is to combine the knowledge of scientists and the creativity of designers to make use of the new material’s full potential and create the sustainable package designs of tomorrow - today.
這種紙類的複合材料是一種專利的纖維材質, 但是卻有著塑膠的特性. 這是新一代的永續包裝設計, 運用了美觀且環保的材料. 當熱水從包裝上方倒入, 這種材質遇熱後, 會由原本的壓縮包裝變形成可以吃東西的碗. 英凡西亞在纖維材質的研發方面是世界的領導者, 而且不管做什麼事, 心中都存著環保的概念. 這次合作的目的就是要結合科學家的知識與設計家的創意, 來充分利用這種新材質的潛力, 並且創造明日-今日的永續包裝設計.